Superstars of August 2014
I Nyoman Kartono and I Wayan Heri Suswanta are mentioned to be the Superstars of August. The awards are granted for their hard work and dedication during their tenure in Grand Mirage Resort & Thalasso Bali.
Name : I Nyoman Kartono
Occupation ...Read More
Jukung Grill Has Launched a New Menu
Pepes- Roast fish with traditional spices in banana leaf
The Bali resort beach side restaurant, Jukung Grill, officially launched a new menu on September 2, 2014. The food list offers a wider variation of dishes with uncompromising savor. The Executive ...Read More
Superstars of July
Martina Sisca Pritanti & Ni Wayan Dina Santiani are still considered young, but their thirst of challenges and their efforts to overcome the problems have made them grow up to be women that the team can trust and depend on. Meet ...Read More
Balinese Ceremony: Full Moon Ceremony in Bali
Every full moon which usually falls twice a month, Balinese Hindu people dress up themselves in their traditional costumes, prepare offerings, send them to the temples, and pray. They believe that the God’s descent visits the earth to send much ...Read More
Bird Nest Soup: Tasty and Fruitful Saliva Soup
Bird nest soup and the unboiled nest
The Chinese people eat bird nest soup for their health, but do you know how the swallows make the nest? The nest is actually the saliva of the birds that has hardened after ...Read More
Expedia Award for Grand Mirage Resort & Thalasso Bali
Stephan Georgi (second from the left) received the award
Expedia has granted Grand Mirage Resort & Thalasso Bali an award for the Top Room Night Production 2013. Represented by Stephan Georgi, the e-commerce team of Grand Mirage Resort & Thalasso ...Read More
Superstars of May 2014
They have dreams and never stop developing themselves. Those are two points that make Grand Mirage Resort & Thalasso Bali consider them as the best employees of May among the 500 staffs. Congratulations, Ida Bagus Belly Anggara and Luh Mertaningsih!
Ida ...Read More
Balinese Suckling Pig
One of the worth drooling over Balinese cuisine is suckling pig- a whole-roasted pig. Known with its tasty pork and crispy skin, the pig cavity is stuffed with some herbs and Balinese spices such as turmetic, garlic, shallots and lemongrass ...Read More
Superstars of April 2014
Both of our superstars of April never give up to improve themselves. They are granted promotions after the management observing their good work, from daily worker to contract one, and from waiter to income audit staff. To know them better, ...Read More
Grand Mirage Resort & Thalasso Bali Visited YPAC
To congratulate YPAC (Yayasan Pembinaan Anak Cacat) for its 29th birthday, Grand Mirage Resort & Thalasso Bali visited the orphanage on Friday, 2 May 2014. Represented by 4 staffs, this Bali resort met Mr. Nyoman Aria as the headmaster of ...Read More