It was a Friday afternoon with a picture-perfect weather, but the brilliant sunshine did not attract the kids to play outside. They preferred to sit down in a circle with their painted face and paid attention to Mrs. Kadek Karyati, ...Read More
The warm rays of the sun, the soothing sounds of waves, and the powder- like sands…Those elements appear to be luxury when you are slaving over your chores, piles of documents, or other daily routines that make you wish you ...Read More
I Nyoman Kartono and I Wayan Heri Suswanta are mentioned to be the Superstars of August. The awards are granted for their hard work and dedication during their tenure in Grand Mirage Resort & Thalasso Bali.
Name : I Nyoman Kartono
Occupation ...Read More
Pepes- Roast fish with traditional spices in banana leaf
The Bali resort beach side restaurant, Jukung Grill, officially launched a new menu on September 2, 2014. The food list offers a wider variation of dishes with uncompromising savor. The Executive ...Read More
Martina Sisca Pritanti & Ni Wayan Dina Santiani are still considered young, but their thirst of challenges and their efforts to overcome the problems have made them grow up to be women that the team can trust and depend on. Meet ...Read More
Every full moon which usually falls twice a month, Balinese Hindu people dress up themselves in their traditional costumes, prepare offerings, send them to the temples, and pray. They believe that the God’s descent visits the earth to send much ...Read More
Bird nest soup and the unboiled nest
The Chinese people eat bird nest soup for their health, but do you know how the swallows make the nest? The nest is actually the saliva of the birds that has hardened after ...Read More
Stephan Georgi (second from the left) received the award
Expedia has granted Grand Mirage Resort & Thalasso Bali an award for the Top Room Night Production 2013. Represented by Stephan Georgi, the e-commerce team of Grand Mirage Resort & Thalasso ...Read More
They have dreams and never stop developing themselves. Those are two points that make Grand Mirage Resort & Thalasso Bali consider them as the best employees of May among the 500 staffs. Congratulations, Ida Bagus Belly Anggara and Luh Mertaningsih!
Ida ...Read More
One of the worth drooling over Balinese cuisine is suckling pig- a whole-roasted pig. Known with its tasty pork and crispy skin, the pig cavity is stuffed with some herbs and Balinese spices such as turmetic, garlic, shallots and lemongrass ...Read More