Michael Taylor, the Hong Kong based travel journalist
Staying three nights in Grand Mirage has impressed Michael Taylor, a Hong Kong based travel journalist. The unlimited dainty food from All Inclusive menu has tickled his journalist sense to investigate the great man behind the kitchen. Michael has the opportunity to interview Matthew Wood, the executive chef of Grand Mirage.
In his interview, Michael focused on how Matthew indulges all inclusive guests. Matthew impressively shared about his tips on pampering the guests “If someone is staying on an all inclusive basis, that”s a lot of meals. So we have to make sure that the guests don”t get bored. At the buffet, we usually change four or five of the hot dishes each day.”
Michael shared his interview results in his inviting blog Accidental Travel Writer.
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Grand Mirage Resort & Thalasso Bali is a 5 star resort in Tanjung Benoa featuring 301 rooms and suites with ocean view or garden view. This Bali resort features 5 food and beverage outlets: Grand Cafe, Panorama Lounge, Coconut Bar, La Cascata, and Jukung Grill. With all inclusive package, unlimited food and beverage from all outlets are served to indulge the taste buds.