These great people have grown up with Grand Mirage Resort & Thalasso Bali. For Diki Siswanto from Front Office and Nyoman Suadra from Food & Beverage, this resort has changed them into somebody with new skill and new habit. How were the old Diki and Suadra compared to themselves now? Let’s find out from the interview results!
Diki Siswanto (Diki)
Receptionist- Joined in 2011
I have been working in this beachfront resort for 2.5 years. It is long enough to change my habits. The old me was a night person- I was someone who loved to hang out in the evening, but the working schedule has demanded me to manage my time including sleeping regularly in the evening.
“I am dreaming to be a General Manager. It might sound ambitious, but I believe that everything is possible.”
What is the challenge for being a receptionist?
Handling complaints makes me grow up. I have gained the skill on explaining something to others.
How do you like your job?
Amazing- meeting different people every day and learning people’s characteristics. That is interesting for me!
Who inspires you most?
I am inspired by Mr. Sanchez- our General Manager. He can be a General Manager at young age
What is your expectation in the future?
I want to be successful with my career, my financial life.
What is your motivation?
To earn my own money- to live myself
How do you see yourself 10 years from now?
I am dreaming to be a General Manager. It might sound ambitious, but I believe that everything is possible.
Nyoman Suadra (Suadra)
Chef de Partie- Joined in 1998
Cooking Balinese food is new skill that I have gained from working at Grand Mirage for 15 years. My favourite dish- the one that I often cook for family is chicken with Balinese spices. I hope one day, I could work on my own restaurant
“Cooking Balinese food is new skill that I have gained from working at Grand Mirage for 15 years.”
What is the challenge for being a member in kitchen team?
If there is a new dish or menu, we have to learn how to make the dish
How do you like your job?
Wonderful! Cooking is my hobby. That is why I love this job.
Who inspires you most?
My Executive Sous Chef, Ibu Nanik. She is good at cooking Indonesian dishes. I have gained much knowledge from her.
What is your expectation in the future?
I am still eager to improve my cooking skills
What is your motivation
My family needs. I have a wife, and 2 children that need education, clothes, food, and others.
How do you see yourself 10 years from now?
I will be an entrepreneur and having my own Indonesian food restaurant
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Grand Mirage Resort & Thalasso Bali is an all inclusive resort on the beach of Indian Ocean. This resort features 301 luxury rooms and suites , 3 restaurants, and 2 bars. For further information, please visit www.grandmirage.com