They have dreams and never stop developing themselves. Those are two points that make Grand Mirage Resort & Thalasso Bali consider them as the best employees of May among the 500 staffs. Congratulations, Ida Bagus Belly Anggara and Luh Mertaningsih!

Ida Bagus Belly Anggara

Joined in 2010

First, I enjoy working with my colleagues. They are all friendly. The second reason is that I like the nature of the job so that I can interact and have conversation with the guests.

“First, I enjoy working with my colleagues. They are all friendly. The second reason is that I like the nature of the job so that I can interact and have conversation with the guests.”

I love to learn. I am now learning Spanish from Mr. Berton, the new Executive Assistant Manager. I believe that what I have learnt will contribute something for my career advance.

1. How did you finally decide to work as a waiter?

My school assigned me to be a trainee here some years ago. After I got the certificate, I worked as a daily worker. My new contract begins last year.

2. What do you love about working in Grand Mirage Resort & Thalasso Bali?

First, I enjoy working with my colleagues. They are all friendly. The second reason is that I like the nature of the job so that I can interact and have conversation with the guests. I learnt many things from their stories.

3. What was your proudest moment during your work in Grand Mirage Resort & Thalasso Bali?

My proudest moment during my tenure here was when I signed my contract in March 2013.

4. How do you spend your days after work?

I prefer to spend my time in the gym, or read books.

5. How do you see yourself 5 years from now?

I see myself on a higher position, maybe on supervisor or manager level.

6. Who are always beside you to support you?

My parents always support me. I love them.

 

Luh Mertaningsih

Joined in 2007

Today is my proudest moment. The moment when I am announced as the best employee.

“Today is my proudest moment. The moment when I am announced as the best employee.”

Kitchen is my favourite place, and baking cake is my expertise. My current job suits me well. Thank you for the chance to learn in the kitchen of Grand Mirage Resort& Thalasso Bali!

1. How did you finally decide to work as a cook helper?

As I said, I love kitchen.

2. What do you love about working in Grand Mirage Resort & Thalasso Bali?

The team is helpful and friendly.

3. What was your proudest moment during your work in Grand Mirage Resort & Thalasso Bali?

Today, the moment when I am announced as the best employee.

4. How do you spend your days after work?

I clean my room, do the dishes, and other domestic jobs.

5. How do you see yourself 5 years from now?

I am promoted to a higher position.

6. Who are always beside you to support you?

My parents.

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Grand Mirage Resort & Thalasso Bali is a resort in Bali with 301 rooms and suites, and 5 food & beverage outlets. This resort is an all-inclusive operator. For further information, please visit www.grandmirage.com