Pepes- Roast fish with traditional spices in banana leaf
The Bali resort beach side restaurant, Jukung Grill, officially launched a new menu on September 2, 2014. The food list offers a wider variation of dishes with uncompromising savor. The Executive Chef, Matthew Wood, visualizes the definition of ‘eating well’ in his mind through this innovative menu. He knows exactly on how to push the buttons of the guests through his culinary masterpiece. He even reveals the herbs and the way of cooking traditional Indonesian Food, Pepes. Not only does the menu cater to Indonesian taste, but it also provides succulent western cuisine, such as Grilled Pork Ribs, and Chicken Cordon Bleu. Vegetarians are also welcomed in this restaurant with Sundanese Karedok, Greek Salad and other options.
Chicken Cordon Bleu
“This new menu is to keep our repeater guests feeling like coming to a new restaurant, as well as attracting the new guests.” said Matthew.
Jukung Grill is one of the restaurants in Grand Mirage Resort & Thalasso Bali. This al-fresco restaurant is situated on the seashore of Indian Ocean. Serving lunch and dinner, this restaurant is open from 11 am to 11 pm.
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Grand Mirage Resort & Thalasso Bali is an all-inclusive resort on the southern part of Bali. Measuring 5 hectares area on the white sand beach, this 301-room and suite Bali resort offers a dramatic view. For further information, please visit www.grandmirage.com