One of the worth drooling over Balinese cuisine is suckling pig- a whole-roasted pig. Known with its tasty pork and crispy skin, the pig cavity is stuffed with some herbs and Balinese spices such as turmetic, garlic, shallots and lemongrass ...Read More

Michael Taylor, the Hong Kong based travel journalist Staying three nights in Grand Mirage has impressed Michael Taylor, a Hong Kong based travel journalist. The unlimited dainty food from All Inclusive menu has tickled his journalist sense to investigate the ...Read More