Pepes- Roast fish with traditional spices in banana leaf The Bali resort beach side restaurant, Jukung Grill, officially launched a new menu on September 2, 2014. The food list offers a wider variation of dishes with uncompromising savor. The Executive ...Read More

One of the worth drooling over Balinese cuisine is suckling pig- a whole-roasted pig. Known with its tasty pork and crispy skin, the pig cavity is stuffed with some herbs and Balinese spices such as turmetic, garlic, shallots and lemongrass ...Read More