I Nyoman Kartono and I Wayan Heri Suswanta are mentioned to be the Superstars of August. The awards are granted for their hard work and dedication during their tenure in Grand Mirage Resort & Thalasso Bali.
Name : I Nyoman Kartono
Occupation ...Read More
Pepes- Roast fish with traditional spices in banana leaf
The Bali resort beach side restaurant, Jukung Grill, officially launched a new menu on September 2, 2014. The food list offers a wider variation of dishes with uncompromising savor. The Executive ...Read More
Stephan Georgi (second from the left) received the award
Expedia has granted Grand Mirage Resort & Thalasso Bali an award for the Top Room Night Production 2013. Represented by Stephan Georgi, the e-commerce team of Grand Mirage Resort & Thalasso ...Read More
One of the worth drooling over Balinese cuisine is suckling pig- a whole-roasted pig. Known with its tasty pork and crispy skin, the pig cavity is stuffed with some herbs and Balinese spices such as turmetic, garlic, shallots and lemongrass ...Read More
Tanjung Benoa, October 2013- Grand Mirage Resort and Thalasso Bali recently launched the new Family Reunion Package for All Inclusive. Blessed with unrivaled view of the flawless marriage between turquoise ocean and golden sandy beach, Grand Mirage uses this felicity ...Read More
Mr. &Mrs. Shelmerdine shared their holiday experience in Grand Mirage.
“So thank you to everyone involved in the Grand Mirage for contributing to yet another Holiday to remember!”
Firstly, just to make one thing clear - we stayed here last year ...Read More